At Pathways School Noida, we believe that food is a way to bring people together, to celebrate different cultures, and to experience the joy of life. That's why our F&B partners, SOUL CRAFT, are committed to providing our students with a culinary experience where there is something for everyone.
Our kitchens offer a wide variety of food, including traditional Indian cuisine and international favorites. We believe that food is an important part of a healthy lifestyle, so we offer a holistic approach to dining. During lunch, we also have a salad bar, a drinks counter, and a dessert station, so there is something for everyone to enjoy. We are a vegetarian-friendly campus.
Recognizing that students have different dietary restrictions, we have food counters dedicated specifically to vegan and gluten-free food every day. On special occasions, we also have live counters and specially curated menus, so students can marvel at the cooking process of the food they are consuming and enhance their food experience.
We believe that eating in season is important for health and the environment. During the summer months, we embrace refreshing culinary delights like vibrant salads, succulent fruit bowls, and invigorating light drinks. These choices not only help regulate body temperature but also facilitate optimal digestion, creating a perfect synergy with the season's warmth.
As winter unfolds, our kitchen transforms into a haven of comforting aromas and heartwarming creations. Robust soups and stews simmer to perfection, filling the air with cozy sensations. Roasted vegetables, infused with rich flavors, and hearty leafy greens take center stage in nourishing winter-friendly dishes. This seasonal approach to cooking ensures that our meals are not just sustenance but a celebration of the unique characteristics each season brings.
We are committed to providing our students with a safe and healthy dining experience. Our kitchens are equipped with state-of-the-art machinery and are held to the highest standards of hygiene. Our food is prepared by professional chefs and kitchen staff who are trained in the latest food safety practices and culinary techniques.
We believe that eating together is a social and fun experience, so we have a spacious cafeteria with a seating capacity of 500 people with 7 counters, 2 salad counters, 2 make-your-own-sandwich counters, and 2 barrels of drink of the day or soup of the day, to ensure an efficient serving experience.
Meal timings are divided by grades, and the students of early years enjoy special service of all meals in their classrooms.
Our chefs and kitchen staff are passionate about food and are committed to providing our students with a truly memorable dining experience.
Our food committee is a dedicated group of parents, school management, students, and head chefs who meet monthly to curate and improve our culinary offerings. The committee gathers valuable feedback from students and parents to ensure that our menus reflect the needs and preferences of our community. Our chefs carefully craft each dish, using fresh, high-quality ingredients to create meals that are both delicious and nutritious.